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Not wanting to get into a Beer debate but a guy I know who works for Carlton United Breweries here in Oz says it's all to do with the source of the water - makes all the difference. Which could explain why your Lansing Beer tastes different.
Fosters (which is made under licence in the UK - which by the way I hate) tastes totally different to the brew in Australia. Reason, I am told, is because the UK water has such a high lime content.
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