Quote:
Originally Posted by Jordan
I didn't want to say anything because I was actually a little worried that the grilled chicken wings would be bland and dry, flavorless without the sauces you had in mind. I wanted to say "please lather them thick before you grill you'll want more flavor" but I see that you're two steps ahead of us here. You've got your seasoning game on point and are ready for a fancy dance on your taste buds with each bite!
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I’m also doing an indirect grilling method to avoid dryness. I’m gonna call you Dallas to my Adam, because we are on the same Page.