Quote:
Originally Posted by Supreme Olajuwon
Grilling burgers. Ground sirloin. 90/10 meat to fat ratio. I know most say you need an 80/20 split at minimum but I like the leaner grind. Cooked to a nice medium you’re not going to notice the lack of fat. Just a clean beefy bite.
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I feel like Supreme may be the the best chef here, I dare say.