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Old 08-28-2010, 08:04 PM   #1
Swiss Ultimate
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When did the no blood policy start?
Or conversely what was the last PPV to have a blade job?

It's time to make TPWW MEAT again!

Quote:
Unlike traditional grills which cook food from a single, direct heat source, the Pit Barrel® Cooker’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action, heating the meat from all sides at once, producing consistently great-tasting, perfectly cooked meat every time.

Also have some popcorn.
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