TPWW Forums  

Go Back   TPWW Forums > w r e s t l i n g > wrestling forum
Reload this Page Work Rate
Register Members List

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 06-25-2010, 04:27 PM   #1
Swiss Ultimate
Amazon Affiliate
 
Swiss Ultimate's Avatar
 
Posts: 42,694
Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)Swiss Ultimate makes a lot of good posts (200,000+)
Post Work Rate
A thread for Gertner.

Work Rate as defined by indie fans is basically, as I understand it, basically how well a "worker" or wrestler can perform physically in the ring for a certain amount of time. It's often used, incorrectly, to describe the quality of a match. I have yet to see anyone try to confuse ring psychology for "work rate" though I have seen the term used as a substitution for "showmanship" and "match pacing."

A lot of indie-obsessed guys out there use the term incessantly while trying to rate match quality and because of that there is some stigma associated with the word.

The thing is, it's only a stigma amongst other elitist internet wrestling fans.

Nobody else cares.

This statement of fact has been brought to you by the DTTS Association for the Positive Use of Apathy Online or DTTSAFTPUOAO for short.

It's time to make TPWW MEAT again!

Quote:
Unlike traditional grills which cook food from a single, direct heat source, the Pit Barrel® Cooker’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action, heating the meat from all sides at once, producing consistently great-tasting, perfectly cooked meat every time.

Also have some popcorn.
Swiss Ultimate is offline   Reply With Quote
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Forum Jump


All times are GMT -4. The time now is 06:19 AM.

Forums Home - TPWW - Archive - Top

Powered by vBulletin®